What is traditionally served with mole?
Traditionally mole was served with turkey, but it’s now more commonly found served on top of a single piece of chicken or pork with rice on the side and with a stack of warm tortillas.
What does mole sauce go on?
Ways To Serve Mole Sauce:
Some classics could include: Tacos, enchiladas, burritos, nachos, etc. The sauce can be drizzled over or baked into a number of classic Mexican dishes. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
What does mole sauce taste like?
What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.
What vegetables go with moles?
For the Roasted Vegetables
- 1 small head cauliflower, cut into florets.
- 1 sweet potato, cubed.
- 1/ 2 butternut squash, peeled and cubed.
- 1 large red onion, sliced into thick wedges.
- 2 tablespoons olive oil.
- Kosher salt, to taste.
- 3 sprigs fresh thyme.
What is Mexico’s national dish?
Mexico’s National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano.
What is France national dish?
Pot-au-Feu, France’s National Dish | History Today.