Should I peel potatoes for mashed potatoes?

Many chefs recommend removing the skin before you mash potatoes, producing a fluffier, creamy mash. But skin-on recipes do exist, and aficionados prefer the more rustic result.

Should you peel potatoes before boiling for mashed potatoes?

For fluffy mashed potatoes you want to use spuds high in starch, such as Russets. … So you should think of the potato’s peel as its protective jacket. If it’s removed before boiling, the flesh will soak up too much of the water in the pot. When you go to mash the potatoes, you’ll end up with a watery, gluey mash.

Do you peel potatoes for mashed potatoes Reddit?

I always peel the potatoes before boiling and mashing them. My MIL came to dinner tonight and, apparently, it’s the first time in the 10 years I’ve known her that I’ve made mashed potatoes around her. She was absolutely horrified to discover I’d peeled the potatoes.

Should I cut potatoes for mashed potatoes?

Cut the potatoes into similar-sized chunks so they will cook evenly: the cubes should be about 1½ to two inches wide. 4. Put the cut potatoes in a large pot. Use a pot large enough to hold the potatoes with enough water to cover, plus room for the water to boil up without boiling over.

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Why are potato skins bad for you?

Mercer said that skins of potatoes are no worse or better than several other plant foods in their toxicity potential. “It can become worse when potatoes turn green from exposure to light. … There is a relationship between light and chlorophyll and it does affect the increase of alkaloid, which is poisonous.

Why Soak potatoes in cold water before cooking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How do you make mash smooth?

How to make smooth and creamy mash

  1. Drain cooked potatoes and return to the pan over medium heat. …
  2. Use a potato masher to mash until almost smooth, then use the back of a spoon to press the mash through a fine sieve into a bowl.
  3. Return the mash to the pan over medium heat. …
  4. Related articles.

What type of potatoes are best for mashed potatoes?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

Can you eat potatoes that have sprouted?

The short answer is yes. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. Here’s a guide on how to remove them, how to properly store potatoes and when it’s not alright to eat them.

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How do you clean potato skins?

Wash the potato by running it under lukewarm tap water to remove dirt and germs. Use a vegetable brush to scrub the potato to loosen any dirt that is stuck to the jacket of the potato. Optional: If soaking, place the potatoes in a clean bowl filled with lukewarm tap water for 20 minutes or less.